Weekly Snaps

A popular spot for taking a memorable photo aboard The Royal Yacht Britannia is by the ship's Bell.

Two visitors enjoying the glorious sunshine and views from Britannia's Bridge.

Housekeeper, Lynne, cleaning the onboard Laundry, ready to welcome visitors. Did you know that Britannia was unique in the Royal Navy for having a laundry that was permanently manned by her own crew?

Facilities Officers, Paul and Scott, preparing the herb garden at Fingal Hotel, Britannia's sister ship.

Featuring on the menu in the Royal Deck Tearoom this week was a delicious cream of carrot and sweet potato soup.

Make sure to try the Tearoom's mouthwatering signature sandwich; cold oak-smoked salmon with lemon and cracked black pepper cream cheese.

Baked daily in the onboard Galley, choose from a plain, fruit or cheese scone.

A decadent slice of Victoria sponge cake is a popular choice for visitors to the Tearoom.

Britannia's colourful flags are flying above the ship.

Details at the top of the Royal Brow, once the Royal Family's exclusive entrance to Britannia.

The blue crest range, featuring items with Britannia's crest in gold, can be purchased during your visit from the Gift Shop. The perfect royal souvenir to remember your day aboard.

A fantastic gift for those who have a sweet tooth, Britannia's range of chocolate bars is available in flavours such as dark chocolate and whisky and salted caramel and milk chocolate.

Greig drilling into a handrail from Fingal Hotel.

Greig continues work on the handrails.

Another look.

Prince Philip’s former Royal Racing Yacht Bloodhound, returns alongside Britannia after some maintenance over winter.

Al and Colin aboard Royal Racing Yacht Bloodhound.

Rab removing varnish from handrails.

Fingal, once a Northern Lighthouse Board tender, is now a luxury floating hotel and berthed in the Port of Leith.

Fingal Hotel's Luxury Duplex Suites have a free-standing bath, the perfect place for relaxing.

Join us for an exceptional dining experience at The Lighthouse Restaurant. Start your evening of culinary delights with the gorgeous heritage beetroot salad, with goat's cheese curd and beetroot caviar.

Glasses of Champagne, ready to be served to guests attending an exclusive evening event aboard Fingal Hotel.